Baked Chronicles: Volume 0, Issue 3 (cake)

banana rum cake

the cake is rummy

Ingredients

• 1 1/2 cup flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 1/4 tsp nutmeg
• 1/2 cup butter(room temp)
• 1/2 cup sugar
• 1/4 cup rum
• 3 bananas(mashed)
• 2 tsp vanilla
• 2 egg(room temp)
• 1/4 cup sour cream
• 1/2 cup pecans

process

1. mix flour, baking soda, baking powder, salt, cinnamon, cloves, nutmeg [dry mix]
2. mix butter, sugar till fluffy [wet mix/main mix]
3. add egg, vanilla, sour cream [wet mix/main mix]
4. add banana, rum [wet mix], may be curdled because butter and egg not at room temp
5. fold in [dry mix] into [main mix](do NOT over mix)
6. fold in peacans
7. grease abundt pan
8. bake @350F for 45 mins
9. cool in pan for 15 mins
10. invert and serve

curated by BUSHSK8R